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Important Resources in Response to the UHG/Change Healthcare Cyberattack | Workforce Learning Bundle: Learn More About Successful Outcome-Based Workforce Development
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Displaying records 61 through 64 of 64 found.

Food Insecurity among Agricultural Communities (2021). Resource Type: Publication . Description: This factsheet provides information on the prevalence of food insecurity among agricultural workers and the health outcomes, causes, and risk factors associated with their lack of nutritious food. More Details...

Best Practices in Cooking and Nutrition Education from Sustainable Food Center's The Happy Kitchen/La Cocina Alegre (2018). Resource Type: Archived Webinar . Description: NCFH is partnering with the Sustainable Food Center's The Happy Kitchen/La Cocina Alegre to provide this informative webinar on a nutrition program that can become an essential component for addressing diabetes prevention and management with health center patients. Sustainable Food Center’s The Happy Kitchen/La Cocina Alegre® has been offering cooking and nutrition education to the Austin, Texas community since the late 1990s. Classes feature recipes that are delicious, nutritious, seasonal and affordable, plus peer-facilitated nutrition education on topics such as incorporating more vegetables and reading nutrition labels. Program Manager, Molly Costigan, shares program history, lessons learned, best practices, and how these classes may be integrated into a health center’s health and wellness program More Details...

Project Power (n.a.). Resource Type: Toolkit. Description: Project Power is designed for boys and girls, ages 8 -16 with multiple risk factors for developing type 2 diabetes. More Details...

Diabetes Food Hub (n.a.). Resource Type: Patient Material. Description: Website provides diabetes nutritional resources and recipes for healthy living More Details...

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.