Sabor y Salud: Latino and Hispanic Healthy Plate Brochure
Year Developed: 2020
Resource Type: Publication.Primary Audience: Clinicians
Secondary Audience: Outreach Staff
Language(s): English and Spanish
Developed by: MHP Salud (See other resources developed by this organization).
Resource Summary: Fresh fruits and vegetables, portion control, and knowledge around nutrition are essential to maintaining a healthy diet. This brochure, created by MHP Salud and Hebni Nutrition Consultants, Inc., was designed to help Hispanic and Latino Communities build nutritious plates with familiar fresh foods.
Resource Details: Inside you will find information on portion sizes, nutrition facts, and tips to help individuals adopt healthier eating habits.
Resource Topic: Clinical Issues, Special and Vulnerable Populations, , ,
Resource Subtopic: Diabetes.
Keywords: Hispanic Americans/Latinos, Latinas, Nutrition, Culturally and Linguistically Appropriate Services (CLAS).This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.