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Food Insecurity Among Older Adults

Year Developed: 2019

Resource Type: Publication.

Primary Audience: Clinicians

Language(s): English

Developed by: National Center for Equitable Care for Elders (See other resources developed by this organization).

Resource Summary: This publication explores the impact of food insecurity on older adults in the U.S. The publication serves as an aid for clinicians to identify strategies that can assist older Americans in averting food insecurity and its negative health outcomes.

Resource Topic: Special and Vulnerable Populations, , Health Equity

Resource Subtopic: Community, Health, and Housing Partnerships, , Social Determinants of Health (SDOH).

Keywords: Older Adults (Elders/Elderly), Nutrition.

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.