Our Healthy Eating Plate: Asian American and Pacific Islander Editions
Year Developed: 2022
Resource Type: Publication.Primary Audience: Clinicians
Enabling Staff
Outreach Staff
PCAs
Secondary Audience: Administrative Staff
Board of Directors
C-Suite (CEOs, CFOs, CIO, COOs, CMOs, etc.)
Language(s): English
Developed by: MHP Salud (See other resources developed by this organization). In collaboration with Association of Asian Pacific Community Health Organizations .
Resource Summary: Fresh fruits and vegetables, portion control, and knowledge of nutrition are essential to maintaining a healthy diet. This brochure, created by MHP Salud and The Association of Asian Pacific Community Health Organizations, was designed to help Asian American and Pacific Islander Communities build nutritious plates with familiar fresh foods. Inside you will find information on portion sizes, nutrition facts, and tips to help individuals adopt healthier eating habits.
Resource Details: Goal setting, nutrition facts, portion control, healthy plate diagram.
Resource Topic: Emerging Issues
Keywords: Asian Americans, Native Hawaiians and Pacific Islanders (AA&NHPIs), Community Health Workers, Patient Education, Hypertension, Migrants, Non-Clinical Services, Obesity.This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.