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Opciones para cocinar más saludable

Year Developed: 2019

Resource Type: Patient Material.

Primary Audience: Enabling Staff
Secondary Audience: Outreach Staff

Language(s): Spanish

Developed by: National Center for Farmworker Health (See other resources developed by this organization).

Resource Summary: Recurso educativo para pacientes que ofrece consejos útiles para cocinar de forma saludable

Resource Details: This resource is in Spanish.

Resource Topic: Special and Vulnerable Populations, , Health Equity

Resource Subtopic: Diabetes, , Population Health , , , , Social Determinants of Health (SDOH).

Keywords: Agricultural Workers, Access to Care , Comorbidities , Chronic Diseases and Care, Education - Patient.

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.