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Navigating Emergency Food Resources in Times of Crisis & Beyond
Three Step Approach to Understanding food resources in your community

Resource Topic: Emerging Issues, Social Determinants of Health (SDOH), Special and Vulnerable Populations, Clinical Issues

Resource Subtopic: COVID-19, Community, Health, and Housing Partnerships, Health Equity.

Keywords: Nutrition , Partnerships.

Year Developed: 2020

Resource Type: Publication

Primary Audience: Outreach Staff
Secondary Audience: Enabling Staff

Language: English

Developed by: Corporation for Supportive Housing (See other resources developed by this organization).

Resource Summary: This brief is intended to help supportive and affordable housing and health and human service partners understand and more effectively assess resident and client access to emergency food. This navigation is especially important during unforeseen disruptions to local economies such as natural disasters, public health emergencies, or civic unrest.

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,375,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.